Small Batch Jam Co. starts with fresh picked pink guavas that were hand selected and cleaned from my favorite farm in the San Joaquin valley. Their recipe uses only fresh guavas, fresh squeezed lemon juice, a bit of citrus pectin to aid in gelling and pure cane sugar in this delightful combination that brings a tropical flavor to just about anything. This delectable pink guava jam is then infused with the Inn's own freshly picked Mint from our biodynamic garden.